Draft1 Slow Food - Sec 29




      Theme : Slow Food      Topic : Meaning , Custom and Benefits


      Topic 1 : Meaning 

                     Slow Food is the word, Westerners used to called food from Eastern Hemisphere that makes carefully and has many method for cooking. This made its (Slow Food) good for health.

      Example : 1. Eating slowly
                       2. Cooking intendly

      Topic 2 : Custom 

                     Custom about how to cook and eat slow food.

      Example


Lindsey Bareham’s duck, pancetta and haricot beans with gremolata



            Ingredients :  -onions 400g. -garlic 5 cloves. 
                                 -pancetta or thin rashers of rindless smoked streaky bacon 140g, diced.
                               -olive oil ½ tbsp.  
                               -Gressingham duck legs 4   
                               -salt and freshly ground black pepper.
                               -chopped tomatoes 400g tin. 
                               -white wine 300ml. 
                                -chicken stock 500ml.
                               -bay leaf 1. 
                               -thyme 3 sprigs. 
                                -rosemary 1 sprig 
                                -carrots 3 large.  
                               -haricot beans 400g tin.
                               -lemon 1.
                                – flat -leaf parsley 25g.

How to CookPeel, halve and finely chop the onions and 4 cloves of the garlic. If using, slice the bacon into lardons. Heat the oil in a spacious, heavy-bottomed, lidded pan and cook the pancetta or bacon until it is crisp and the fat has melted. Scoop it out of the pan and stir in the onions and garlic, adjusting the heat so that they soften and begin to colour.
Trim the excess skin from the duck legs. Season, then move the onion to the side of the pan and brown the duck. Return the pancetta or bacon to the pan, add the tomatoes, white wine and stock, with the herbs tied into a bundle, and simmer for 5 minutes while you peel and thickly slice the carrots. Put them into the pan, then turn the heat very low – a heat diffuser is a good idea here – and drape a sheet of baking parchment over the top, letting it touch the food and holding it in place with the lid. Cook for 2 to 2½ hours, or until the duck is so tender it slides off the bone.

Rinse and drain the beans. Make the gremolata. Remove the zest from half the lemon.
Finely chop the parsley and the remaining garlic, then chop together the lemon zest, parsley and garlic.
Mix it with the beans, then stir them into the pan. Let them heat through, and serve.
From One Pot Wonders by Lindsay Bareham (Michael Joseph, RRP £18.99).


      Topic 3 : Benefits

                     1. Quality and Healthy 
                     2. Saving Money
                     3. Supporting Local Agriculture
                     4. Avoid Fast Food


      Example
                     1. Quality and Healthy 
              Making food that have many nutritions. Avoid seasoning powder and chemicals.

                     2. Saving Money
              Buying seasoning vegetables and fruits.This will make transportation cost lower than usual season.

                    3. Supporting Local Agriculture
             Making opportunities between customers and sellers.

                                  4. Avoid Fast Food




ความคิดเห็น

แสดงความคิดเห็น

โพสต์ยอดนิยมจากบล็อกนี้